Browsing: Dairy

Queso Blanco is soft, creamy and mild unaged white cheese usually made from simple acid coagulation with high acid ingredient…

Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such as Lactobacillus bulgaricus and Streptococcus…

Muenster cheese came from United States. Probably it might be introduced by German immigrants as an imitation of Alsatian washed…

Asiago cheese is an Italian cow’s milk with variety of texture such as smooth to crumbly which depends on its…

Monterey Jack cheese is mainly produced in California and is originated in Monterey County but now it is made elsewhere…

Blue cheese also called Blue vein cheese is a general term used to describe cheese produced from cow’s milk, sheep’s…

Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the…

In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard cheese which is originated in…

Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical fat contents yet goat’s milk…

Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of the most popular varieties of…

Cheddar cheese is a popular cheese that originated in the village of Cheddar, England. It is a firm, cow’s milk…

Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the use of pasta filata method.…

The name is derived from the lactic bacteria which are used for the fermentation for souring. The fermentation process helps…

Yogurt is the food which is made by fermenting the milk. The bacteria which are used for fermentation is called…

Milk is known as the pale liquid which is considered as the vital source of nutrients. The lactation milk has…

Cream is a yellow component which is extracted from the milk. The less dense fat rises to the top in…