Cocoa butter

Cocoa butter is the pale yellow vegetable fat extracted from the beans of cocoa. It is widely used in cosmetics as lotions, creams, soaps...

Mayonnaise

The thick and creamy sauce which is made up of egg yolks, vinegar or lemon juice, oil as well as seasonings is known as...

Cocoa bean

The beans which have been derived from the Cocoa tree are called Cocoa beans. The other common names for Cocoa bean are Cocoa, Cacao...
Clover Honey

Clover Honey

The honey which is made by the bees feeding on the clover plant nectar is called clover honey. 64 calories is contained in one...
Corn flakes facts and benefits

Corn flakes facts and benefits

Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. They are packaged cereal product...

Jaggery

Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and Asian countries. It is produced with the use of...

Beef tallow uses and benefits

Beef tallow is the fat which is extracted from the beef which is the processed form of suet. In the room temperature, it becomes...
Facts about Salami

Facts about Salami

The word "salami" includes a range of cured, spiced sausage varieties with a firm texture. It is actually a type of cured sausage...

Fruit Jam

Jam is the jelled puree which is made with the flesh and juice of both vegetable and fruit. Along with sugar and water it...

Royal jelly facts and health benefits

The milky white secretion which is produced from the glands of worker honeybees by promoting growth and queen bee development is royal jelly. It...