Spinach Juice

Spinach Juice

The juice which is made by blending the spinach leaves in the food processor is called spinach juice. It possess Vitamin C and A,...

Maple Syrup facts and benefits

The syrup which is prepared from the sap of maple trees such as sugar maple, black maple or red maple trees. The starch is...

Jaggery

Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and Asian countries. It is produced with the use of...

Beef

Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of the beef meat could be cut into short ribs,...

Pectin benefits and side effects

Pectin is the substance which occurs naturally in the apples, berries and other fruits. It was introduced in 1825 by Henri Braconnot. Commercially, it...
Facts about Salami

Facts about Salami

The word "salami" includes a range of cured, spiced sausage varieties with a firm texture. It is actually a type of cured sausage...

Beef tallow uses and benefits

Beef tallow is the fat which is extracted from the beef which is the processed form of suet. In the room temperature, it becomes...

Health Benefits of Peanut Butter

Peanut butter is actually a paste made out of dry, roasted peanuts. This particular paste is usually utilized as a spread on toast or...

Monosodium glutamate

Monosodium glutamate is also known as MSG, Sodium glutamate, Agi-no-moto, E621, Ve-tsin, Monosodium L-glutamate, Yeast extract and Mono sodium glutamate. It is used as...

Apple pie facts, benefits and precautions

The fruit pie which uses apple as a main filling ingredient. It is dressed with ice cream and whipped cream on the top and...