Corn flakes facts and benefits

Corn flakes facts and benefits

Corn flakes are actually the most popular breakfast cereal, which are made up of toasting flakes of corn. They are packaged cereal product...

Ice cream

Ice cream is the frozen food which is mostly consumed as a dessert. It is made with the use of cream and milk or...
Ghee facts, uses and benefits

Ghee facts, uses and benefits

Ghee is actually a type of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic...

Lard

Lard is the rendered or unrendered fat that is obtained from the pigs. It could be made from any part of pigs. It could...
Apple Cider Vinegar uses and Benefits

Apple Cider Vinegar uses and Benefits

Apple cider vinegar commonly known as cider vinegar or ACV is a type of vinegar made from cider or apple must and has...

Bacon grease uses and benefits

Bacon grease is the bacon dripping when the bacon fat is heated. It is flavorful which is usually used for the cooking purposes. In...

Beef tallow uses and benefits

Beef tallow is the fat which is extracted from the beef which is the processed form of suet. In the room temperature, it becomes...

Jaggery

Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and Asian countries. It is produced with the use of...

Beef

Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of the beef meat could be cut into short ribs,...
Spinach Juice

Spinach Juice

The juice which is made by blending the spinach leaves in the food processor is called spinach juice. It possess Vitamin C and A,...