|Bell Peppers Quick Facts|
|Scientific Name:||Capsicum annuum|
|Origin||Mexico and northern Latin America|
|Colors||Green when young to mostly red orange, yellow, white, brown or purple when mature|
|Shapes||Berry, pericarp fleshy and firm, hollow, pendent, variously shaped, up to 15cm|
|Taste||Bitter while young turning to milder and sweeter as they mature|
|Major nutrients||Vitamin C (133.11%)
Vitamin B6 (25.69%)
Vitamin K (9.17%)
|Health benefits||Healthy Skin, Mucilage, Psoriasis, Hypoglycemic, Strengthens Hair Follicles, Supports the Immune System, Cardiovascular Health, Anti-inflammatory properties, Weight Loss, Prevention of Anemia, Anti-Cancer Benefits, Eye Health|
|More facts about Bell Peppers|
Bell pepper is a small, branched, mostly erect, annual or perennial herbaceous shrub, 30–80cm tall. Plant requires warm environment to grow well and prefers well structured, well drained, friable, sandy loam. It is intolerant of high salt content in the soil and frost. Plant has short or deep tap root with glabrescent stems. Leaves are alternate, solitary or paired; petiole 4–7cm; leaf blade oblong-ovate, ovate, or ovate-lanceolate, 4–13 × 1.5–4cm, glabrescent, base narrowed, margin entire and wavy, apex short acuminate or acute. Flowers are small, off-white, pendent. Calyx is campanulate, 2–3 × 3 mm five-toothed, undulate, and green. Corolla rotate, five-lobed white, 10 mm. Stamens 5, inserted, anthers bluish/purplish, 1.8–2 mm. Ovary superior, 2–3 locular with numerous ovules, style short with capitate stigma.
Bell peppers (Capsicum annuum) are the fruits of certain plants from the nightshade family. They are normally berry, pericarp fleshy and firm, hollow, pendent, variously shaped; up to 15cm. Peppers are usually green when young to mostly red orange, yellow, white, brown or purple when mature. Color changes in most commercial cultivars are green to red, green to yellow or green to orange. Usually, fruits of the purple and white varieties have these colors as they develop, and therefore do not have a green stage. Skin is normally smooth. It has bitter taste while young turning to milder and sweeter as they mature. Seeds are pale yellow, discoid or reniform, 3–5 mm across. Bell peppers are a great combination of tangy taste and crunchy texture. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange have a sweeter and fruity taste. Bell peppers add flavor to our food no matter how they are prepared, whether they are baked, roasted, cooked or stuffed.
Bell pepper also known as C. annuum is considered to have originated from Mexico and northern Latin America. It was introduced all over the world where it is now extensively grown worldwide as a spice and medicine. Today, it can be found growing in tropical and temperate areas around the world but China is the world’s largest pepper producer, followed by Mexico and Indonesia.
Apart from their mild and sweet taste, bell pepper is a good source of nutrients, vitamins and minerals. Consuming 149 gram of bell pepper offers 119.8 mg of Vitamin C, 0.334 mg of Vitamin B6, 0.098 mg of Copper, 11 µg of Vitamin K, 0.182 mg of Manganese, 0.085 mg of Vitamin B1 and 2.5 g of Total dietary Fiber. Moreover many Amino acids 0.018 g of Tryptophan, 0.054 g of Threonine, 0.036 g of Isoleucine, 0.054 g of Leucine, 0.058 g of Lysine, 0.01 g of Methionine, 0.018 g of Cystine and 0.137 g of Phenylalanine are also found in 149 gram of bell peppers.
Health benefits of Bell peppers
Loaded with essential minerals, vitamins and other nutrients, bell peppers have remarkable health benefits. The bell-shaped vegetables are low in calorie and high in water content. Its cholesterol free feature makes it more attractive to fitness conscious people. You will find bell pepper in variety of colors like green, orange, red and yellow. You can consume bell pepper in several ways to boost up your health. Listed below are some of the popular health benefits of bell pepper.
1. Eye Health
The most common types of visual deficiencies are macular degeneration and cataracts and main causes are old age and infections. Though, nutrition plays a significant role in the development of these diseases.
Bell pepper consists of higher amount of Lutein and zeaxanthin, carotenoids which may improve eye health considerably when consumed in sufficient amounts. In fact, they protect the human retina, the light-sensitive inner wall of the eye, from oxidative damage.
Research indicates that regular consumption of foods rich in these carotenoids help to cut the risk of both cataracts and macular degeneration. Therefore including bell peppers to your regular diet may be an excellent way to lower the risk of visual impairments.(1), (2), (3), (4), (5), (6), (7), (8), (9), (10), (11), (12)
2. Anti-Cancer Benefits
As discussed before bell pepper is rich in antioxidant and anti-inflammatory nutrients which provide several anti-cancer benefits. The risk of cancer increases due to chronic excessive inflammation and chronic unwanted oxidative stress. These factors can be counterbalance with regular intake of phytonutrients having antioxidant and anti-inflammatory properties. Besides, bell peppers also contain health supportive sulphur compounds. The enzymes found in bell pepper help to prevent gastric cancer and esophageal cancer. Carotenoid lycopene found in bell pepper is also effective in the prevention of prostate, bladder, cervix and pancreas cancer.
3. Prevention of Anemia
Anemia is a common condition described by reduced ability of the blood to carry oxygen. One of the most common causes of anemia is iron deficiency and main symptoms are weakness and tiredness.
Apart from being a decent source of iron, bell peppers are also exceptionally rich in vitamin C, which increases the absorption of iron from the gut. One medium-sized red bell pepper may contain 134% of the recommended dietary allowance (RDA) for vitamin C.
Absorption of dietary iron is significantly increased with the regular consumption of fruits and vegetables that are rich in vitamin C. For this reason, consuming bell peppers with iron-rich foods, such as meat or spinach, may help increase your body’s iron stores, decreasing the risk of anemia.(13), (14)
4. Weight Loss
Bell peppers are very low in fat and calories- about 1 gram of fat and 29 calories per cup- which makes them a perfect snack option, or a great supplement for a main meal. This small amount of fat is sufficient to provide a reliable storage for bell pepper’s fat-soluble nutrients.
5. Anti-inflammatory properties
Bell pepper or capsicum consists of phytochemical constituents that are shown to produce an anti-inflammatory response that proves to ease peripheral neurogenic pain such as related to Crohn’s disease, an inflammatory disease of the bowel. Another example of peripheral neurogenic inflammation is cutaneous pain of the skin. Its creams and balms are often massaged topically onto the skin with care taken to avoid open areas and mucous membranes. The burning effect of capsicum is felt when applied to the skin. This is caused by an inflammatory response of the peripheral nerve endings, but regular application deadens the sensory nerve endings which relieve chronic diabetic neurogenic pain. Some recommend that the anti-inflammatory effect of capsicum help to relieve pain related to arthritis. Its cream can also be used as an option for treating this malady and many others.(15)
6. Cardiovascular Health
Research has recommended that flavonoid present in bell pepper is beneficial towards preventing coronary heart disease. Capsicum is both warming and vasodilative. Suggested effect of the vasodilative properties of capsicum is the improvement of hypotension and decreased heart rate. Vasodilatation allows for improved blood flow resulting in better oxygenation of organ tissues. This is most likely due to the tachynikins, a known bioactive ingredient in capsicum.
7. Supports the Immune System
Vitamin C present in Bell pepper is vital for maintaining a healthy immune system and for building strong collagen to support skin and joints. It is helpful in lowering the risk of arthritis and reducing inflammation. Apart from that Vitamin K aids in the formation of blood clots. It is important for developing strong bones and protection of cells from oxidative damage.
8. Strengthens Hair Follicles
Bell pepper is quite beneficial for hair as they are excellent sources of vitamin C which is essential for hair health. Vitamin C helps in proper absorption of iron, therefore ensuring that there is enough iron in red blood cells to carry oxygen to hair follicles. Vitamin C is also used in the formation of collagen. Collagen is required by hair follicles, blood vessel and skin to stay healthy and for their optimal growth. Vitamin C deficiency can cause dry, splitting hair that breaks easily.
With the world wide prevalence of diabetes, the consideration of capsicum as hypoglycemic medicinal has motivated research into this matter. Some research have indicated, though not yet concluded that capsicum may stimulate insulin production which results in lower blood glucose. This would determine a possibility of capsicum to beneficial in preventing onset of type II diabetes and its potential complications. The hypoglycemic benefits of capsicum are most concentrated when the capsicum chili is green.(16)
Several researches showed the effectiveness of Capsicum for treating symptoms of fibromyalgia when applied topically. Those using capsicum topically stated beneficial effects in decreasing tenderness and improvement of sleep.
Capsicum is one of the best sources of tannins. Tannins are astringent and are often considered for their benefits when treating gastrointestinal disorders that produce diarrhea such as dysentery and other microbial disorders. Gastric mucilage acts to protect the gastric lining. A causative effect of peptic ulcer development is the breakdown of gastric mucilage which is causative of the ulcerations made with increased gastric acid contact with stomach lining. It works as mucilage when ingested by increasing the production of gastric mucus.
Increased gastric mucus and the anti-inflammatory properties of capsicum may result in beneficial effects in the treatment of peptic ulcer disease. Another example of the reliability of capsicum in producing mucus that is more readily observable is that of increase nasal drainage when ingesting peppers with high concentrations of the heat producing phytochemical capsicum. Also for this reason, it is beneficial to avoid touching eyes and bodily mucus membranes during preparation of capsicum peppers and to wash hands thoroughly after preparation to avoid transferring volatile oils containing capsicum to these sensitive areas.(17)
12. Healthy Skin
Vitamin E is quite important for better skin health. Vitamin E helps to nourish skin for the healthy development of cells, therefore providing a healthy and supple skin. Bell pepper provides antioxidants and flavonoids that protect skin from free radicals. Free radicals are responsible for skin cells damage leading to aging.
How to Eat
- Capsicum annuum and C. frustecens are the most consumed spices in the world.
- Fruits are used for fresh consumption – raw or cooked, and they are sold as frozen, canned, dried (whole or crushed pieces) and pickled fruit.
- Fruit is also processed as fermented products, powders, sauces, salsas and coloring agents.
- Seed oil is edible and used for flavoring and seasoning.
- Chili in the form of powder or paste is a vital ingredient for curries. Fermented sweet peppers are produced in west Asia and Africa.
- Fresh market types such as bell peppers, Cuban, and squash, are usually non-pungent, and eaten raw, stir-fried, or prepared in some fashion to season a culinary dish.
- Paprika and paprika oleoresin is currently used in a wide assortment of foods.
- Young leaves and flowers are eaten as potherb or added to soups and stew in Southeast Asia and PNG.
Other Traditional uses and benefits of Bell Pepper
- Various parts of Capsicum annuum have been used in traditional medicine.
- Fruit is considered to be anti-haemorrhoidal, tonic, digestive, antiseptic, and diaphoretic, sialagogue, irritant, rubefacient and anti-rheumatic.
- It is ingested internally for the treatment of the cold stage of fevers, debility during convalescence or old age, for asthma, varicose veins and stomach upsets.
- Externally, it is used as a therapy for sprains, unbroken chilblains, neuralgia, and pleurisy.
- Fruit of the red pepper (namcho) is used to warm body coldness, to activate the stomach function, to smooth blocked internal organs, and is used to treat stomach aches, emesis, dysentery, chilblain, and scabies in Korean traditional medicine.
- Stem is called nalchogyung and is used to treat rheumatic psychroalgia.
- Root, called nalchodoo, is used to treat asthenia of the limbs.
- Leaves are used to treat emesis, dysentery, and scabies.
- Root has been recorded as a decoction for treating gonorrhea in Peninsular Malaysia.
- Some C. annuum cultivars are grown as ornamentals particularly those displaying fruit in four or five colors on the same plant at the same time and those with unusual fruit shapes or for their dense foliage and bright colorful fruits and for their bright red fruits used as decorations during the festive season such as Christmas.
- The fruits and shoots with fruits dried or fresh are used as wreaths, house decorations and floral arrangements.
- Mature bright red chilies are hung in colorful strings (ristras) used as symbol of hospitality in New Mexico.
- Paprika and paprika oleoresin besides being used in a wide assortment of foods, drugs, and cosmetics, are also used for improving the feather color of flamingos in zoos or koi fish in aquariums.
- Chili pepper extracts and oleoresin are used in production of self-defense and less than-lethal (LTL) weaponry.
Types of bell peppers
There are mostly green, brown, red, orange, yellow, purple, as well as black peppers.
1. Green Bell Peppers
These are the peppers so numerous others, grew up with. These are grassy in taste as well as super-crunchy in structure.
2. Orange Bell Peppers
Like their bright rivals, the yellow bell peppers, orange bell peppers really are a little bit much less tasty when compared with red bell peppers, however , just like sweet and simply as pretty. Make use of them uncooked within salads or even toast them as much as add their bright orange sunshine to meals.
3. Purple Bell Peppers
Purple bell peppers are much less sweet that red, orange, or even yellow bell peppers, however certainly more gratifying when compared with green ones. They’re ideal in preparing salads or any other raw recipes. Their outstanding gleaming purple colors converts dull or even a little bit grey whenever cooked.
4. Red Bell Peppers
Red bell peppers are, possibly, the most common sweet peppers since there, in fact, very sweet. Their vibrant colors as well as fairly sweet taste cause them to ideal for putting directly into salads (similar to this Corn Avocado Pepper Salad or this Bell Pepper Salad. Red peppers have got a much less grassy taste when compared with the majority of peppers and turn into silken as well as delicious whenever roasted.
5. Yellow Bell Peppers
Yellow peppers may be used just like red or even orange peppers. They’re likewise sweet, yet have got a gentler flavor. They roast up superbly, much like red peppers, and maintain their lovely yellow color whenever cooked.
How to store:
Store unwashed bell peppers inside a plastic material bag within the fridge. They will likely remain fresh new for around Five days. Green bell peppers will remain fresh new longer in comparison to the yellow as well as red types.
Famous recipes bell peppers
Garlic and Herb Sautéed Bell Pepper Strips Recipe:
This particular garlic as well as herb sautéed bell pepper recipe can be used like an appetizer, together with an antipasto plate, or even a multi-colored side dish. It requires 16 minutes to arrange this product.
- 3 tbsp essential olive oil
- 2 large red bell peppers, seeded, reduce half-inch strips
- 2 large yellow bell peppers, reduce half-inch strips
- 2 cloves perfectly chopped garlic
- salt as well as fresh new ground black pepper to flavor
- 1 tbsp red wine vinegar
- 1 tbsp sliced basil
- 1 tbsp cut Italian parsley
- toasted Italian bread to garnish, optional
Within a big frying pan, warm the essential olive oil above high temperature. Add some pepper strips, as well as sauté for 4-5 minutes, or even till the peppers start to become softer. Lower heat to small, and also add some garlic, pepper and salt. Saute for just two minutes a lot more. Switch off the heating along with add some vinegar as well as natural herbs. Toss to mix. Shift into a bowl and let for cooling to room temperature. Toss once again, modify flavoring and also serve together with bread toasted if preferred.