Health benefits of Chives


Health benefits of Chives        Chive is definitely the title provided to the tiniest varieties of the onion family, that also consists of onions, garlic, shallots and leeks. Chives usually can be viewed in lumps as well as their stalks have got a mild, onion taste. Chives consist of a bulb which is linked with leaves. The bulb is slim and also conical in form; it’s 2-3 cm lengthy and 1 cm wide. The leaves, alternatively, usually are hollow as well as tubular, as much as 50 cm long and also 2-3 mm across. Chives are indigenous to Europe and also have been grown since the Middle Ages. The locals, specially the Romans considered that chives might reduce one through the pain of the sun burn or even throat infection. These were also of the thought that usage of chives might improve blood pressure level and function like a diuretic.

Chives usually are bulbous sturdy traditional plants of the  genus Allium within the Liliaceae,or even Lily family, grown because of their onion or even garlic-flavored leaves as well as for their fairly as well as delicious flower heads, rather then for their bulbs as with most other Alliums. They’re very simple to cultivate. The chives have got thickened underground stems which may be semi-bulbous, together with linear leaves developing straight up through the bulbs. The leaves of all the chive-like plants are linear, yet those of common chives and also giant Siberian chives are tubular, while those of garlic chives as well as Siberian garlic chives are flattened. Common or even onion chives bears plentiful rosy-lavender flower heads (rarely, white) similar to red clover at the end of May and June; garlic chives contains pretty white flower heads in squashed umbels in August/September.

Health benefits of Chives              

Chives are part of the allium group or even onion family. They provide a pleasant, zesty taste to food. The plant is definitely the tiniest member of the family. It’s got lengthy, narrow leaves attached with a slim bulb. You may use chives to taste soups, stews, sauces as well as salads. It may also be utilized like a garnish. Chives are a great salt replacement along with a ideal aid for all those on the low fat, salt limited diet. It includes vitamins A, B6, C and K. Numerous minerals are normally found in chives which includes calcium, copper, iron, magnesium, manganese, phosphorous, potassium, selenium and zinc. Additionally it is an excellent source of folic acid as well as dietary fiber. The tiny, onion-like veggie has lots of advantages to overall health.

1. Antibiotic

Like the majority of plants within the allium group, chives have got anti-biotic qualities. Natural anti-bacterial as well as antiviral agents within the veggie work together with vitamin C to eliminate dangerous microorganisms. This will make the plant a great natural defense against the common cold, flu as well as particular yeast infections.

2. Anti-Inflammatory

The plant includes a moderate anti-inflammatory effect. Whenever included in your diet it can benefit prevent rheumatoid arthritis. The juice of the plant can be used an insect resistant. Whenever placed on wounds, it lowers fungal infections. The chive plant is abundant with vitamin C which will help to avoid bruises as well as wounds. Additionally, it supports the defense mechanisms. Vitamin E within the plant has got antioxidant properties that support the functions of the defense mechanisms. These types of vitamins also assist to eliminate free-radicals that may harm cells.

3. Anti-Carcinogenic

Chives may also be utilized like a medication. They assist hinder the development of tumors as well as cancer. The tiny onions have been discovered useful in the management of esophageal, stomach, prostrate and gastrointestinal tract cancers. Selenium within the small onion allows you safeguard cells through the results of toxins as well as free-radicals.

4. Circulatory

Flavonoids appear abundantly within this onion-like veggie, assisting to strengthen blood pressure level and lower high blood pressure. Sulfides within the plant assist to reduce blood lipids and also blood pressure. A chive also includes ingredients which avoid blood clots. The high quantities of vitamin C within the plant assist in improving the elasticity of blood capillaries. Folic acid aids you to avoid constriction of blood vessels. This particular enhances blood circulation. Vitamin C additionally facilitates assimilation of iron within the body.

5. Cardiovascular

Regular consumption of chives enhances blood pressure levels. It may also help to lessen bad cholesterol levels. These types of beneficial effects on blood assist to reduce the chance of heart stroke as well as heart disease. The zesty veggie helps you to avoid calcification in arteries. Vitamin B6 decreases the amounts of homcysteine within the blood. This can be a product of cellular biochemical activity. Higher levels damage the walls of blood vessels. Selenium helps you to avoid cardiovascular disease.

6. Allicin

Garlic as well as onions has obtained the majority of the attention because of their allicin content, yet chives really are a significant method of obtaining this particular nutrient too. Cathy Wong and also Sabra Ricci report within their book, “The Inside Out Diet,” that allicin may possibly help with lower cholesterol levels as well as blood pressure level, that enhances your wellbeing, especially those of your heart. Allicin helps with cholesterol management by lessening your LDL levels and boosting your HDL levels. This particular nutrient may also reduce your blood pressure level preventing dangerous blood clots.

7. Digestion

Consuming chives may help the body digest the food better and utilize much more nutrients food provides. Chives work by getting rid of bacteria, yeast as well as fungi within your digestive tract so your whole digestive system functions the way it should. Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley and Teresa O’Connor review within their book, “Grocery Gardening: Planting, Preparing and Preserving Fresh Food,” that chives also provide anti-bacterial abilities which kill a minimum of 30 strains of salmonella, which could result in extreme digestive problems.

8. Bone Strength

Chives really are a rich method of obtaining vitamin K, in accordance with Spang. The vitamin is essential for long-term bone health, based on Danya Epstein, naturopathic physician and resident at Bastyr Center for Natural Health. Vitamin K aids the regulation of cells which help to avoid bone demineralization. It may also help with the manufacture of a bone protein known as osteocalcin, that is essential for sustaining bone mineral density.

9. Antioxidants

Quercetins as well as vitamin K are two of countless anti-oxidants present in chives. In accordance with the University of Maryland Medical Center, research has shown quercetin along with other flavonoids have got qualities which help control cancers within the breast, colon, prostate, ovaries, endometrium and lungs. Chives additionally incorporate carotenes, zeaxanthin and lutein, that really help control lung and oral cancers.

10. Low in Calories, Fat and Salt

Chives supply a healthy option to various other seasonings, for example prepackaged spice mixtures or even sauces, which could arrive packed with sodium and also saturated fat. At only 4 calories per quarter cup, chives include minimal quantities of energy and simply compliment a calorie-controlled diet. They do not consist of any kind of blood-pressure-boosting sodium, and every serving of chives offers simply one-tenth of the gram of fat.

More about Chives

Chives usually are traditional plants which die down whenever temperatures drop in autumn, after that regrow from tiny underground bulbs around spring. Whilst chives can be found in most grocery stores they develop effortlessly in the herb garden, a sunny corner of the flowerbed, or on the windowsill. Chives are members of the alium family, together with onions, garlic and leeks. Dietary powerhouses, chives are abundant with vitamins A, B6, C and K, along with folic acid, fiber, potassium, magnesium, phosphorus, manganese, calcium, selenium, copper, zinc and iron. In the kitchen area, chives include taste to food without including undesirable calories, fat or even sodium.

History of Chives

The very first documented usage of chives took place China in approximately 3000 B.C. Several state that Marco Polo introduced the idea to utilize chives back along with him from the East. (Marco Polo is attributed with numerous of these kinds of idea migrations.) In any event there isn’t any actual proof for their typical use till about the 1500s once they discovered their way into both dishes as well as herb gardens.

Just like a number of our terms for herbs, “chive” relates to us through the Latin and also via Old French. It initially originates from cepa (Latin) and also cive (Old French). The very first noted use for the world in English was about 1400. The organic title really originates from the Greek which means, “reed-like leek”.

Chives are indigenous to both Asia and Europe. It develops wild all over both regions, yet there are actually minor different versions in various locations. A variety located in the Alps is definitely the one closest to what is generally grown nowadays. Middle ages gardeners usually planted chives throughout the borders both for decoration and also to fend off dangerous insect pests. It absolutely was believed that clinging bunches of chives about a home may also defend against evil. Over the hundred years ago chives were utilized by Gypsies in fortune telling. One can possibly visualize holding a bunch just like pixy-sticks as well as casting them onto a bare wooden table, an old woman in the babushka pushing her finger from the arrangement and coming up with several forecasts depending on the configuration. However, today we don’t know the exact procedure used. In the western world, chives came to be utilized in creams as well as sauces, and particularly related to potatoes. In Asia, we regularly find chives within soups.

Types of Chives

Listed below are some popular varieties of chives

1. Common Chives

Common ChivesProbably the most productive type of the herb, common chives (Allium schoenoprasum) spreads in zones 1 through 24. Its foliage seems like grass, but they are in fact hollow tubes and, whenever smashed, give off a fragile onion-like taste and also aroma. Spring brings groups of rose purple flowers, which could also be employed in preparing food. One recommendation is always to add some whole blossoms to white vinegar to make beautiful herb vinegar to flavor salads.

2. Garlic Chives

 Garlic ChivesThe white flowers of garlic chives (Allium tuberosum), that can be found in late summer, have got a shocking violet aroma, although the crushed flat leaves flavor of garlic. Suitable for zones 1 through 24, deadheading the spent flowers of garlic chives is particularly essential because, their seeds can easily self-sow invasively. Also known as Chinese chives, the flowers are delicious within the bud stage and therefore are frequently included with stir fries.

3. Giant Siberian Chives

Giant Siberian ChivesTaller as compared to various other chives, giant chives (Allium ledebourianum) is chosen like a flower bed border. Even though given its very own identification, several plant specialists believe that it is simply a bigger version of common chives. Apparently a local of Siberia, several home gardeners express it has got the wealthiest chive flavor. Blue-green tubular foliage differentiates it from other alliums.

4. Allium Schoenoprasum

Allium SchoenoprasumAllium schoenoprasum is sold in grocery stores and also at farmers’ marketplaces and is also the variety usually utilized for cooking as well as garnishing. It is just a robust perennial along with round leaves which grow every year to just about 12 inches tall, and its flowers are fragile, purple spheres.


5. Pink Chives

Pink ChivesPink chives (Allium schoenoprasum roseum) hardly ever grow a lot more than 8 inches tall. This particular variety has got green, cylinder-shaped leaves and also wispy pale pink globular flowers. These kinds of chives are mainly utilized in cut floral arrangements.


6. Chinese Chives

Chinese ChivesChinese chives (Allium tuberosum) have got leaves which are flat rather than cylindrical. Their fairly sweet garlic flavor is much less pungent as compared to various other chives, as well as their roots are bigger and much more tuberous compared to other types. This is actually the highest variety of chives, usually reaching 2 ft . Tall, and its summer flowers are generally white as well as star-shaped.

Nutritional Value of Chives

Nutrient/100 gm. Content
Carbohydrates 4.35 g
Cholesterol 0 mg
Dietary Fiber 2.5 g
Energy 30 Kcal
Protein 3.27 g
Total Fat 0.73 g
Folates 105 µg
Niacin 0.647 mg
Pantothenic acid 0.324 mg
Pyridoxine 0.138 mg
Riboflavin 0.115 mg
Thiamin 0.078 mg
Vitamin A 4353 IU
Vitamin C 58.1 mg
Vitamin E 0.21 mg
Vitamin K 212.7 µg
Potassium 296 mg
Sodium 3 mg
Calcium 92 mg
Copper 0.157 mg
Iron 1.60 mg
Magnesium 42 mg
Manganese 0.373 mg
Phosphorus 58 mg
Selenium 0.9 µg
Zinc 0.56 mg

Buying and Storing Tips

  • Look for chives which are fresh and in addition consistent in size. They ought to also provide equally colored green leaves.
  • Wrap the fresh chives in the moist paper towel and also store them in a plastic bag within the refrigerator. They are able to stay fresh as much as 1 week.
  • Do not clean the chives before you require using them.

Cooking Tips for Chives

Tips for Washing and Cutting Chives

  • To make use of the chive through the plant, cut one inch or even two through the ground.
  • Wash the chives completely under flowing water or even by immersing them in a bowl. Ensure that the dirt is taken away through the plant.
  • You might need to cut or mince chives for many of the recipes.

Tips for Cooking Chives

  • Chives flavor very best in their uncooked state. If you wish to cook them, it is best to include them at the conclusion of the cooking process, so the flavor stays undamaged.
  • Chives are probably the key components in the traditional French seasoning known as fines herbs. The seasoning really is easy and be made in your own home.
  • Chives may be used in many main course dishes, salads and soups.
  • Chives are not only seen included the entire process of cooking, but they are also utilized for garnishing.


Chive remains safe for many people in food amounts. Additionally, it appears to be safe whenever utilized in medicinal quantities, which are usually bigger. Taking an excessive amount of chive may cause an upset stomach.

Pregnancy and breast-feeding

Chive appears to be safe in amounts present in food, however, there is lack of knowledge to understand if it’s safe in the bigger quantities which are utilized as medication. Remain on the safe side and prevent using chive as medication in case you are pregnant or even breast-feeding.