Callinectes sapidus also called Atlantic blue crab, The Blue crab and Chesapeake blue crab. It…
Sausage is made from the grounded meat of pork, veal or beef by adding salt,…
The word “salami” includes a range of cured, spiced sausage varieties with a firm texture.…
Pasta is the Italian food or noodle which is made from the unleavened dough extracted…
Vanilla planifolia commonly known as Vanilla comes from the long, greenish-yellow seedpods of a fragrant…
Oolong tea is a Chinese tea which is extracted from the plant named Camellia sinensis.…
Cappuccino is a coffee drink which is made with hot milk, coffee and steamed milk…
Star Apple scientifically known as Chrysophyllum cainito is a tropical evergreen tree of the family…
Pizza is a flatbread in which the cheese or tomato sauce is used as toppings…
Corn flakes are actually the most popular breakfast cereal, which are made up of toasting…
Ice cream is the frozen food which is mostly consumed as a dessert. It is…
Ghee is actually a type of clarified butter that originated in ancient India and is…
Salmon is the fish species which belongs to the Salmonidae family. It is a close…
Fish oil is oil derived from the tissues of oily fish such as mackerel, tuna,…
Lard is the rendered or unrendered fat that is obtained from the pigs. It could…
Vetiver, with scientific name as Chrysopogon zizanioides, is the genus of plants in the grass…
Apple cider vinegar commonly known as cider vinegar or ACV is a type of vinegar…
Beef tallow is the fat which is extracted from the beef which is the processed…
Elaeocarpus ganitrus commonly known as Rudraksha belongs to the Elaeocarpaceae family and grows in the…
The fat which is extracted from the processing or rendering of chicken is the chicken…
Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and…
Chrysopogon zizanioides, commonly known as vetiver, is a perennial grass that belongs to the Poaceae…
Wine is made by fermenting the grapes. It is fermented without adding acids, sugars, water,…
Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of…
The name is derived from the lactic bacteria which are used for the fermentation for…
Rosewater is made by soaking rose petals in the water. It is extracted from the…
Beer is an alcoholic beverage which is made from the brewing method that contains the…
Butter us actually a solid dairy product which is made by whipping fresh or fermented…
Yogurt is the food which is made by fermenting the milk. The bacteria which are…
Eggs are a common food source and have been eaten by humans across the world…