Red Angled Tampoi Raw fruit pulp

Nutritional value of Red Angled Tampoi Raw fruit pulp
Serving Size: 100 g

Calories 93 Kcal. Calories from Fat 1.8 Kcal.

Proximity Amount % DV
Water 73.8 g N/D
Energy 93 Kcal N/D
Protein 3.8 g 7.60%
Total Fat (lipid) 0.2 g 0.57%
Ash 1 g N/D
Carbohydrate 21.9 g 16.85%
Total dietary Fiber 2.1 g 5.53%

Minerals Amount % DV
Calcium, Ca 21 mg 2.10%
Iron, Fe 6 µg 75.00%
Magnesium, Mg 21 mg 5.00%
Phosphorus, P 39 mg 5.57%
Potassium, K 352 mg 7.49%
Zinc, Zn 5.8 µg 52.73%
Copper, Cu 2.6 µg 288.89%
Manganese, Mn 5 µg 217.39%


Vitamins Amount % DV
Water soluble Vitamins
Vitamin C (Ascorbic acid) 0.1 mg 0.11%

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.