Whole Niger seed Flour

Nutritional value of Whole Niger seed Flour
Serving Size: 1 g

Amino acids Amount % DV
Tryptophan 0.054 g 12.27%
Threonine 0.237 g 13.47%
Isoleucine 0.307 g 18.36%
Leucine 0.388 g 10.50%
Lysine 0.294 g 8.79%
Methionine 0.109 g N/D
Cystine 0.177 g N/D
Phenylalanine 0.327 g N/D
Tyrosine 0.185 g N/D
Valine 0.362 g 17.14%
Arginine 0.621 g N/D
Histidine 0.162 g 13.15%
Alanine 0.281 g N/D
Aspartic acid 0.619 g N/D
Glycine 0.375 g N/D
Proline 0.262 g N/D
Serine 0.347 g N/D

*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.