Also Known as asparagus lettuce, celery lettuce, stems lettuce, Chinese lettuce, celtuce is an annual…
Month: May 2016
Apium graveolens var. rapaceum also known as Celeriac, Celery Root, Knob Celery, Turnip-Root Celery, Turnip-Rooted…
Cauliflower scientifically known as Brassica oleracea (Botrytis Group) is a cruciferous vegetable from Brassicaceae family…
Brassica oleracea gemmifera or Brussels sprouts, are correlated to other known vegetables in the Brassica genus such…
Carrot (Daucus carota) is an edible root vegetable of the Apiaceae family that was domesticated…
Petasites japonicus, also known as fuki, Japanese sweet coltsfoot, bog rhubarb or giant butterbur, is…
Bamboo shoot (Phyllostachys) is a perennial and evergreen plant of the family Poaceae. It is…
Burdock belongs to the family of Asteraceae; in the genus of Arctium, and known scientifically…
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North…
Cardoon, Cynara cardunculus, is perennial herbaceous plant of the Asteraceae family usually with violet or…
Broccoli scientifically known as Brassica oleracea (Italica Group) belongs to cruciferous vegetable family which includes…
Beta vulgaris more commonly known as beetroot, Fodder Beet, Chard, Field beet, Chioggia beet, Fodder…
The Cassava (Manihot esculenta) is a perennial plant that belongs to the family Euphorbiaceae. Its…
Botanically, the Cabbage belongs to the Brassicaceae family which also includes brussels sprouts, bok choy,…
Mung beans which are also known as Green Gram, Golden Gram and Chinese Mung Bean,…
Phaseolus vulgaris, kidney bean, green bean or common bean, is an annual, climbing or sub-erect…
The Lima Bean (Phaseolus lunatus) also known as Butter Bean, Burma Bean, Java Bean, Large…
Momordica charantia, more commonly known as bitter melon, bitter gourd, bitter squash or balsam-pear is…
Asparagus (Asparagus officinalis) also known as Asparagus root, Wild asparagus, Asperge and Shatavari, is…
Arrowhead also known as duck-potato, broadleaf arrowhead, Indian potato, or wapato is widely grown aquatic…
Artichoke having the scientific name as Cynara cardunculus belongs to the genus Cynara L. within…
Alfalfa, also named lucerne (Medicago sativa) is an important forage crop in many nations throughout…
Amaranth, scientific name Amaranthus, is a member of the Amaranthaceae family which is related to…
Wild cherry is the edible fruit of the plant species in the genus Prunus L.…
Prunus cerasus is also known as Sour cherry, tart cherry, dwarf cherry and pie cherry. Prunus…
Most of us call quinoa (pronounced “keen-whah”) a grain, but it’s actually a seed. It…
Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large…
Jicama also known as Yam bean (pronounced he’-cama) is a Vitamin C rich vegetable native to Central…
Sapodilla is a sweet and delicious fruit. It is loaded with nutritional benefits. The fruit…
Jicama is a very versatile vegetable that contains essential Nutrients, vitamins and Minerals. Consuming 100…