Salmon is the fish species which belongs to the Salmonidae family. It is a close…
Month: December 2016
Fish oil is oil derived from the tissues of oily fish such as mackerel, tuna,…
Lard is the rendered or unrendered fat that is obtained from the pigs. It could…
Vetiver, with scientific name as Chrysopogon zizanioides, is the genus of plants in the grass…
Apple cider vinegar commonly known as cider vinegar or ACV is a type of vinegar…
Beef tallow is the fat which is extracted from the beef which is the processed…
Elaeocarpus ganitrus commonly known as Rudraksha belongs to the Elaeocarpaceae family and grows in the…
The fat which is extracted from the processing or rendering of chicken is the chicken…
Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and…
Chrysopogon zizanioides, commonly known as vetiver, is a perennial grass that belongs to the Poaceae…
Wine is made by fermenting the grapes. It is fermented without adding acids, sugars, water,…
Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of…
The name is derived from the lactic bacteria which are used for the fermentation for…