Month: December 2016

Lard is the rendered or unrendered fat that is obtained from the pigs. It could…

Jaggery is the unrefined sugar or sweetener which is widely consumed in America, Africa and…

Wine is made by fermenting the grapes. It is fermented without adding acids, sugars, water,…

Beef is the cattle meat such as bulls, heifers, cows or steers. The muscle of…

The name is derived from the lactic bacteria which are used for the fermentation for…