Also referred as European black currant, Blackcurrant, Black currant , Siyah Frenkuzumu , Quincy berries,…

Scientifically called Areca catechu, is a medium sized, single trunked, evergreen and monoecious tree that…

Artocarpus heterophyllus is also referred with various common names such as Jackfruit tree, Jackfruit, jack,…

Annatto is a natural color and spice which is derived from achiote shrub which is…

Fingerroot, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps…

Olive oil is extracted from the ripe olive fruits. The oil is pale yellow in…

Also referred as Chinese corktree, phellodendron, phellodendron-bark, phellodendron, Amur corktree, Huang Bai, cortex Phellodendri, nark…

Agarwood scientifically known as Agallochum malaccense referred to as fragrance wood that’s utilized for producing…

Gmelina arborea, commonly known as beechwood, gmelina, goomar teak, Kashmir tree, Malay beechwood, white teak,…

Peanut oil is the mild tasting vegetable oil that is derived from peanuts and is…

Nut grass(Cyperus rotundus) commonly known as Coco grass, java grass, red nut sedge and purple…

This oil is extracted from the coconut. The oil has waxy and soft consistency and…

Corn oil is extracted from the germs of corn or maize. The corn seeds are…

Soyabean’s oil is used to promote the flavor of prepared foods. It is used to…

The almond oil is derived from the dried kernels of almond. It has high content…

It is the seed oil which is extracted from Crambe abyssinica seeds and is inedible.…

Buriti oil is derived from the fruits of Mauritia flexuosa which is considered as “tree…

Often referred to as Zedoaria or Amba Haldi, white turmeric is actually the root of…

Radish, scientifically Raphanus raphanistrum is an edible root vegetable that belongs to the family Brassicaceae…