4 kitchen must-haves

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For many, cooking is just something you need to do in order to feed yourself and your family, but for others, cooking is not only a way to destress but to also show off their creative flair.

Whether you are just starting your culinary journey, or you are already advanced in your cooking skills, you should know just how important it is to have the right tools in your kitchen. Here are four kitchen must-haves that need to present in every kitchen.

  1. A proper set of knives – Knives are probably one of the most important tools you will need to have when it comes to preparing your ingredients for cooking. You will only really need to invest in three kinds of knives. It may be tempting to buy a 10-piece set, but most experts say that a serrated knife. a paring knife and a chef’s knife are all you will need in your kitchen. One important thing you need to remember when it comes to knives is that you will need to actually hold the knife before buying it. That’s because you need to be comfortable when using the knife. What may work for others may not work for you. You can check WarmChef.com for some tips on the knives in the market today.
  2. Measuring spoons and cups – Some may say that you can do away with measuring cups and spoons and just eyeball your ingredients. But for those starting, or for those who would like to venture into baking, measurements are important. Baking is a science, and if you are off even by just a spoonful or two, it can spell a disaster in the kitchen. You will be left with bread that will not rise or cakes that will not have a good taste. Unless you have already memorized the recipes and you know how to measure flour and the like without the use of measuring instruments, better stick to what is written on the recipe book and invest in measuring cups.
  3. Digital thermometer – If you are a novice cook, you might be hesitant to try cooking recipes like roasted chicken or turkey and the like. Many experts are able to tell whether the meat is cooked just by looking at the color or by how firm or soft the meat is. But if cant’ the best thing you can use to determining a meat’s doneness is through t a digital thermometer. There’s even an alarm so that you will know when the meat will reach the desired temperature.
  4. Cast iron pan –  Most homes already have one or two nonstick pans in their kitchens. But if there is a pan worth investing on, it would have to be a cast iron pan. This is a must have tool that you can pass on to your children or even your children’s children, as long as you take care of it properly. It’s great for getting a good sear in your on your meat and to caramelize so that you can get a better flavor. It can even be used for baking.

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