Browsing: Foods

If you ask dietitians about sugar, sugar substitutes, and natural sweeteners, they will all say the same thing: the best…

A delicious fruit mango is enjoyed by all aged people. On the other hand, mango skin is discarded. Mango is…

An outer peel of the lemon fruit is known as Lemon Peel. The term lemon peel indicates rind, zest and…

Nothing can exceed the fragrant and sweet flavor of ripe melon. Melons reach their best from early summer to mid-fall.…

Almond, Prunus dulcis, is originated from Middle East but today its popularity has increased over worldwide as a healthy snack.…

Bran is also called miller’s bran. It is the hard outer layer of cereal grain which comprises of aleurone and…

It is a food product which is made from tough outer layer of corn. It is rich in fiber and…

Wheat kernel is composed of three parts: bran, endosperm and germ. Wheat bran is an outside layer of kern which…

Brand refers the outer layers of grain especially pericarp with its three sub layers such as exocarp, mesocarp and endocarp,…

Hominy is a food which is prepared from dried maize kernels and is treated with alkali in a process known…

Scallions are also known as salad onion, spring onion and green onion. It is the vegetables of onion species Allium…

Scientifically known as Zea Mays Everta, popcorn is variety of corn kernel that puffs up or expands when heated. The…

Applesauce or Apple sauce is a semi-solid food typically made from apples, a liquid (apple juice, cider, water, and/or vinegar),…

Beef broth is essentially a soup base made by boiling the bones of beef. It is typically made with bones…