To move out of a customary place; to dislocate (to slip a disk).
A dessert that was in vogue during the 19th century which comprised chilled, rennet-curdled milk accompanied by sugar and nutmeg. Despite having a comparable preparation method to bonny-clabber, naturally soured milk served in the same manner, this dish lacked its level of acidity. Due to its tendency to become dense and watery, it was best prepared just before serving.