A confectionery item that resembles the form of a voluminous skirt, resembling the traditional Russian koulich, is known as Babka. The term “Babka” in Polish translates to “fold woman,” which may be interpreted as a reference to the shape of the cake.
Babka is a delectable Polish yeast bread that is renowned for its sweet and flavorful taste. This delicious bread is typically made with a blend of almonds, raisins, orange peel, and rum, which give it a unique and memorable flavor profile. Babka is a popular choice for breakfast or brunch, and is often served toasted with butter or jam to enhance its natural sweetness. With its rich and satisfying taste, babka remains a beloved and cherished staple in many households and kitchens around the world.