A sweet course composed of a blend of custard or whipped cream and syrup, which is then congealed by freezing.
An enticing confectionary known as a frozen sweet bears resemblance to a mousse, yet possesses a heightened level of richness. Typically, this delightful treat incorporates beaten eggs to impart a light and airy texture. Moreover, the term also encompasses delectable compositions consisting of layered ice cream or ices adorned with delectable sauces. These indulgent desserts are elegantly presented in tall glasses, adding to their visual appeal and enhancing the overall dining experience.