The given description refers to a type of fish called “perch”. Perch is a small, spiny-finned fish that can be found in both fresh and salt water and comes in several varieties with a variety of markings. One variety that is frequently seen has an olive-green back with yellow, dark-banded sides, and vermilion lower fins. Perch is generally considered a good pan fish, meaning it is suitable for cooking in a pan.
The perch, a gentle-tasting freshwater fish, encompasses numerous species distributed across the globe. Among the most prevalent are the yellow perch, native to the United States, and the river perch, prevalent in Europe. These two varieties exhibit striking similarities, typically weighing around 1 pound and measuring approximately 10 to 12 inches in length. Distinguished by their distinctively sharp anterior dorsal fin, perch showcase a greenish-brown hue on their dorsal side and a lighter shade on their ventral side. It is advisable to cook perch promptly after catching to ensure optimal flavor and freshness.