A libation concocted from the fermented nectar of pears, analogous to the brewing of cider from the extract of apples.
Perry, an alcoholic beverage derived from the fermented juice of a robust and tart variety of pear, which is not suitable for direct consumption, follows a production process akin to that of cider. This libation holds a notable presence and enjoys widespread popularity in both England and the picturesque Normandy region of France.