A diminutive pastry, often with a glacial coating, intended to be paired with tea. It can also denote any of several luscious and sweet biscuits.
Petits fours, exquisite confections of diminutive size, are indulgent and delicately sweet cakes that grace the finale of a sumptuous dinner. These miniature delights also find their place alongside a steaming cup of coffee or during a leisurely afternoon tea, enhancing the experience with their exquisite flavors. Presented here are two exemplary recipes, each capturing the essence of these delectable treats, destined to captivate the taste buds and create moments of pure culinary bliss.