To divide a food using a knife or scissors.
A reduction in the number or amount of something.
A place where the skin has been penetrated by a sharp instrument.
Separating or dividing of tissues by use of a sharp surgical instrument such as a scalpel.
To separate into pieces with the blade of a knife or with scissors.
An incision, brought about by a keen edge, results in the division of skin or other tissues, giving rise to well-defined and symmetrical edges.