Chopped meat mixed with potatoes and browned.
Extracted and concentrated resin from the cannabis plant.
Hash is a savory dish crafted from chopped or diced cooked meat, onions, potatoes, pan drippings, and other such ingredients. Typically prepared by baking or cooking on top of the range, it is primarily a means of using up leftover meat in a flavorful manner.
Hash is a dish made from diced cooked meat that is reheated in a lightly flavored sauce. It is a great way to use up the last of a roast, and the bones can be used to make stock for the sauce. Hash is usually served with a side of creamed potatoes or savory rice.