Life was much simpler for the gods of ancient Greece, who had to worry about a mere two food groups, ambrosia and nectar, when trying to satisfy their daily recommended dietary allowance. These two divine substances were not only exceedingly yummy (Ibycus, an ancient Greek poet, wrote that ambrosia was nine times sweeter than honey), they also conferred immortality on all who partook of them, even the occasional human, such as Adonis. Originally, ambrosia and nectar differed from each other in that the former was a solid food, while the latter was liquid; however, in the sixteenth century the two substances were briefly confused with one another—and they also declined in status—so that nectar came to be used as the name of light, refined bread served at tea-time and ambrosia became the name of a sugary wine served with dessert. In origin, the word ambrosia probably derives from the Greek prefix a, meaning not, and the Greek word brotos, meaning mortal, together suggesting the food’s life-sustaining power. Similarly, nectar appears to have originated as a compound deriving from the Greek nekros, meaning dead, and tar, a suffix meaning victorious. The name implies, therefore, that the drink will allow the imbiber to triumph over death.
Oakleaf-shaped leaves possess spicy fragrance. Fresh sprigs add interesting flavour to gin drinks. Dried foliage is lovely in fall arrangements.
The scientific name of the genus of weeds commonly known as ragweed. Ambrosia species include Ambrosia artemisiaefolia and A. trifida (“giant ragweed”) and are a major source of seasonal pollen and allergies in North America. Ambrosia allergens are abbreviated Amb by the World Health Organization.
A delectable sweet course consisting of a blend of succulent fruits and finely grated coconut shreds, harmoniously combined to create a delightful dessert.
The nectar of the gods of Olympus is believed to have been a mythical food with unparalleled taste and invigorating properties. However, in modern times, a dessert bearing the name of ambrosia has gained widespread popularity in the United States. This delectable dish is typically composed of sliced oranges and shredded coconut, which are combined to create a sweet and refreshing flavor. Despite being inspired by the legendary food of the gods, this earthly iteration of ambrosia is considered to be a delectable dessert that can be enjoyed by mortals.