Anise also known as Sweet Cumin and Anisum. An annual herb that bears hard fruits with elongated seeds. The fruits are aromatic licorice-like. The leaves may be used for garnishing and the dried seeds are used as a spice.
An aromatic member of the carrot family that tastes like licorice.
One of the sweetest smelling of herbs. Best known for flavouring liqueurs such as anisette. Seeds are much used in baked and confectionary goods. Fresh chopped leaves are appealing in soups, stews, sauces and salads. Aids digestion and eases cough.
Anise, an herb that belongs to the family of carrot, has been utilized in the culinary arts for many centuries. The feathery and verdant leaves, which possess a light green hue, are often incorporated into salads, cream-based sauces, and various seafood dishes. Meanwhile, the small and oval-shaped seeds, which have a greenish-grey to brown hue, provide a sweet and anise-like taste to a plethora of food items, including hors d’oeuvres, cheese, meat, biscuits, and pastries.