A species found on corn, peanuts, and grain.
A type of mold that grows on crops like corn, peanuts, and grains, known for producing a toxic substance called aflatoxin. This mold can contaminate these foodstuffs under certain conditions, leading to the presence of aflatoxin, which is harmful to both humans and animals. Monitoring and controlling this mold is crucial in the agricultural and food industries to prevent aflatoxin contamination, which poses significant health risks if ingested.