Author: Glossary

On the commencement of the year, a savoury and traditional feast is relished by many, comprised of dried cowpeas, salt pork and rice. This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year. Hoppin John is a dish originally…

This refers to a type of green tea that originates from China, commonly prepared in the Gunpowder style, which features finely to medium-sized rolled leaves. When brewed, this tea produces a light, delicate flavor and a visually appealing color.  

This is a type of round melon characterized by its smooth or occasionally netted creamy yellow exterior. When fully ripe, its flesh is a pale green hue, with a luscious, melting texture and a sweet, succulent taste.  

This describes cooked potatoes that have been cut into slices and then fried with a blend of various seasonings.  

This is a basic bread composed of cornmeal and water that was traditionally baked either on a hoe in front of an open flame or in the smoldering ashes of a fire. Cornbread baked on a hoe is a traditional Southern American dish that dates back to the colonial era. It was typically made by…

This is a type of hearty stew that resembles a soup, consisting of meat and a variety of vegetables such as peas still in their pods, cabbage, and corn.  

This refers to a baked confection consisting of brown sugar, chopped nuts, raisins, and assorted spices, which is either dropped onto a baking sheet or, more frequently, cut into squares following baking.  

This statement describes vinegar that has been infused with a diverse range of herbs.  

As per The Escoffier Cook Book, a sauce made with white wine, shallot butter, parsley, chervil, and other herbs is conventionally served with fish. In application, any sauce that incorporates herbs can be utilized.