A magnificent confection comprising frozen cream, frequently nestled atop a bed of cake, enrobed in meringue, and briefly exposed to a scorching oven to attain a golden-brown hue.
A sweet treat that comprises a frozen dessert placed atop a sponge cake and completely enveloped by a layer of meringue. This concoction is subjected to high heat in an oven for such a brief duration that the frozen dessert maintains its solid state.