The breakfast pastry in question is a flattened, whitish, and rather soft baked good that is coated with a layer of flour.
A savory Scottish breakfast roll, often served hot, is crafted from a yeasted dough that contains a modest amount of fat. These rolls, referred to as “baps,” are typically fashioned into flat, oval shapes, then brushed with a mixture of milk and water and dusted with flour, resulting in their distinctive floury exterior.