Although it sounds like a bit of scatting by Ella Fitzgerald, bibimbap is actually the name of a Korean dish which began to get noticed in North American restaurant reviews in the early 1980s. Made by filling a bowl with shredded beef, rice, and marinated vegetables, topping it with a fried egg, and then stirring it all together, the name of the dish comes from bibim, meaning mixed, and bap, meaning rice.