Measure of body fat based on height and weight.
Calculated from a person’s weight and height, this is an indicator of body fatness for most people and is used to screen for weight categories that might lead to health problems.
An index of fatness and obesity. The weight (in kg) divided by the square of height (in m). The acceptable (desirable) range is 20-25. Above 25 is overweight, and above 30 is obesity. Also called Quetelet’s index.
Body mass index (BMI) is a number calculated from a person’s weight and height. BMI is a reliable indicator of body fatness for people.
A measure of ideal and excessive weight; a weight- to-height index calculated by dividing weight in kilograms by the square of height in meters.
A figure obtained by dividing someone’s weight in kilos by the square of his or her height in metres.
The standard measure of obesity. Defined as weight in kilograms divided by the square of the height in meters. A BMI between 25 and 30 defines overweight; a BMI of 30 or more indicates obesity.
Also called BMI; a measurement of body weight relative to height. The BMI is closely associated with body fat percentage, an important factor that can be difficult to measure. Body weight is more sensitive to fluctuations in muscle mass and water retention than is BMI and, therefore, does not reflect body fat changes as accurately.
Body Mass Index (BMI) is a method used by scientists and researchers to define degrees of over and underweight. In combination with waist circumference, it is a reliable guide to how much fat you carry. BMI is derived from extensive data held by life-insurance companies and is calculated by dividing a person’s weight by the square of his or her height (kilograms/metres”). The risk of certain obesity-related illnesses increases as BMI goes up, so the higher your BMI the more at risk you are. Underweight adults have a BMI less than 18.5; acceptable BMIs range from 18.5 to 24.9. A level of 25-29.9 represents overweight and any figure above 30 characterises obesity and puts the person at a high risk of conditions such as diabetes, heart disease, hypertension, stroke and arthritis. BMI overestimates fat in athletes or very muscular people and may underestimate it in older persons. The Index may be used (with some modification) to assess children and adolescents.
An index for estimating obesity. The BMI is obtained by dividing weight in kilograms by height in meters squared. In adults, a BMI greater than 30 kg/m2 indicates obesity; a BMI greater than 40 kg/m2 indicates morbid obesity, and a BMI less than 18.5 kg/m2 indicates a person is underweight.
Body mass index (BMI) is a ratio between weight and height. It is calculated as weight (in kg) divided by the square of height (in m). BMI is used by health professionals as a measure of overweight and obesity.
An index of weight in relation to height that is used to assess healthy body weight.
A measure of body fatness, calculated by dividing your weight in pounds by your height in inches; divide that answer by your height in inches; and multiply by 703.
A measure of body fat that is the ratio of body weight in kilograms to the square of its height in meters.
The Quetelet index, also referred to as body mass index (BMI), is a metric used to assess a person’s body weight in relation to their height. It is determined by dividing an individual’s weight in kilograms by the square of their height in meters. This calculation provides an estimation of a person’s overall body composition and is commonly used in healthcare settings to evaluate potential health risks associated with being overweight or underweight.
A methodology for standardizing the degree of adiposity, established on bodily measurements. The methodology: divide your mass in avoirdupois units by the square of your altitude in inches. Subsequently, magnify this quotient by 703. A BMI within the range of 19 and 24 is deemed as a normative weight.
A measurement that has replaced weight as the preferred determinant of obesity. The BMI can be calculated (in English units) as 703.1 times a person’s weight in pounds divided by the square of the person’s height in inches.
Body Mass Index (BMI) serves as an indicator of healthy body weight. It is calculated by dividing an individual’s weight in kilograms by the square of their height in meters. The resulting value provides an estimation of body fatness and is used to assess whether a person falls within a normal weight range. The normal BMI range typically falls between 20 and 25, reflecting a healthy balance between weight and height. However, it is important to note that BMI is a general screening tool and does not consider other factors such as muscle mass or individual variations. Consulting with a healthcare professional can provide a more comprehensive evaluation of one’s weight status and overall health.