Glossary
Developed in Bologna as a meat sauce which complements pasta, grilled meat and chicken, and many Italian foods. It is made with butter and vegetables (onion, celery, carrot, garlic), beef, tomatoes, thyme and stock.
Posted
in
by
Tags:
Developed in Bologna as a meat sauce which complements pasta, grilled meat and chicken, and many Italian foods. It is made with butter and vegetables (onion, celery, carrot, garlic), beef, tomatoes, thyme and stock.