A ball-shaped dessert or confection.
This is a confectionary delicacy created by encasing a spherical mold with a single or multiple tiers of ice cream, iced water, or custard. The hollow interior is filled with a creamy blend, usually of a contrasting essence, before the entire product is frozen for a number of hours.
In the context of culinary craftsmanship, there exists a mold, typically crafted from copper and fitted with a snug lid, that serves the purpose of shaping diverse types of ice cream and occasionally fruits as well. This particular mold is known by a distinct name in culinary circles.