Is a genus of Gram-positive, non-motile, often branched anaerobic bacteria. Bifidobacteria are one of the major genera of bacteria that...
Read moreButylated hydroxytoluene (phenolic compound), an antioxidant used in foods, cosmetics, pharmaceuticals, and petroleum products. An antioxidant used in commercial food...
Read moreEnzymes produced by some bacteria that are responsible for their resistance to beta-lactam antibiotics like penicillins. An enzyme that destroys...
Read moreAn inherited blood disorder that reduces the production of hemoglobin.
Read moreNaturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an antioxidant,...
Read moreRefers to the noisy release of air or gas from the stomach through the mouth. The action of allowing air...
Read more© 2021 Glossary by www.healthbenefitstimes.com.
© 2021 Glossary by www.healthbenefitstimes.com.