Category: C
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Carolina tea
This particular infusion, known as the “black drink” to the Cherokee Indigenous People, consists of the leaves of a plant that contain notable quantities of caffeine and tannin.
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Carob
The subject in question is a tree native to the Mediterranean region, and it goes by the name of either “locust bean” or “St. John’s bread.” This particular tree produces beans that have a bitter taste, but they grow within a lengthy, juicy, and sweet pod. The pods can be consumed in their fresh or…
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Cardoon
This botanical specimen, possessing a rough and thorny exterior, bears a resemblance to a hybrid of celery and artichoke and is, in fact, a close relative of the latter. The portions of this plant that are suitable for consumption, namely the stalks, can be ingested in either a cooked or raw state, and have found…
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Cardinal sauce
A creamy sauce, known as bechamel, has been enhanced with a vibrant crimson hue courtesy of the incorporation of lobster butter. This passage is describing a red sauce that is typically served with fish dishes. To make the sauce, first prepare some lobster butter using about 1 tablespoon of coral and 2 tablespoons of butter.…
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Carbonated drink
A libation that has been impregnated with carbon dioxide via pressurization, an operation that generates a solution that effervesces, froths, or twinkles upon unsealing, akin to the ubiquitous seltzer water.
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Carbonada
A densely textured amalgam of savoury meat submerged in a hot broth, concocted with a mixture of aromatic vegetables including potatoes, pumpkin, green corn, and onions, and typically consumed in abundance by the populace of the South American nation of Chile.
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Carambola
This is an instance of a svelte, thinly-pelted fruit that varies in magnitude from the dimensions of an egg to those of an orange. The flavor can range from sour to saccharine and possesses a highly satisfying aroma. It can be consumed in its natural state or after being prepared through various culinary techniques.
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Capricot
The appellation of a lustrous tincture that is composed of apricot brandy is widely known as X. Alternatives for this particular concoction include Abricotine and Apry.
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Cappelletto
A ring-shaped dough made of flour and water, encapsulating a blend of diced poultry, which is then fashioned into the form of a hat and subsequently simmered in a seasoned liquid.
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Caponette
A chicken treated with hormones of either gender is marketed at a younger age than a capon and with a lower weight, while maintaining an equally meaty and tender quality.