Category: E

“Escalope” is the French culinary term for a dish composed of thinly sliced meat, arranged in an earthenware dish, and smothered in a suitable sauce. The sauce can vary, with options including bordelaise, chasseur, italienne, poivrade, tomato, or mushroom.  

An automatic electric food mixer can be an invaluable tool for those who do a considerable amount of cooking. The smaller, portable models (which may be hand-held or mounted on a stand) are capable of performing tasks such as creaming, beating, and whipping. Larger mixers are typically used on a stand and can handle greater…

A type of pastry that has garnered popularity throughout England is known as the Eccles cake. Its origins can be traced back to the Lancashire town of Eccles. This pastry features a filling composed of dried fruit that has been coated with melted butter and sugar.  

The center cut of beef round, found in the rear section of the animal just below the rump, is ideal for use as a pot roast. Due to its tougher texture, it is recommended to cook this cut low and slow, allowing it to tenderize and absorb the flavors of any accompanying ingredients.  

An unassuming yet timeless cake, infused with the flavors of almonds and citron. The preparation method involves partially baking the cake in rectangular pans, then slicing it and returning it to the oven for a final bake. Once complete, the slices are typically stored in an airtight tin box, where they can retain their freshness…

A fine meshed cloth or sieve, utilized to strain soups or sauces, is commonly referred to as a “cheesecloth” in the United States. In England, it is sometimes known as a “tammy-cloth”.  

The French term for tarragon is “estragon”.  

A delectable beef stew, expertly crafted using a flavorful blend of vinegar, red wine, spices, and often accompanied by a medley of vegetables.  

A potent coffee variant, brewed using a unique pot or urn, designed to force boiling water upwards through specially roasted coffee beans, and into an upper section where the final product is extracted for serving. This type of coffee is commonly referred to as “espresso”, and is sometimes spelled as “expresso”.  

A delectable dish prepared using partridges, served in an incredibly flavorful and heavily seasoned sauce. A rich and savory brown sauce, infused with the vibrant flavors of tomatoes.