Category: E

Evaporated cane juice, a saccharine substance derived from the sugarcane plant, which is the same botanical utilized in creating refined table sugar. Its aliases include crystallized cane juice, cane juice, and cane sugar. By virtue of the fact that evaporated cane juice is subject to a lesser degree of processing than table sugar, it is…

The quantity of supplementary oxygen that the body necessitates while recuperating from antecedent physical activity.  

The state wherein the concentrations of glucose in the bloodstream are maintained at a level considered normal.  

A measure used to assess whether one’s energy intake is sufficient.  

The values that are considered standard and reflect the required daily amount to sustain a particular biochemical or physiological process in half of the healthy individuals belonging to a specific age and gender category.  

The energy requisite for instigating chemical reactions.  

Certain amino acids are deemed essential due to the body’s inability to synthesize them endogenously, necessitating their dietary intake.  

The inquiry that actively intercedes in the livelihood of individuals and commonly encompasses an analysis of a minuscule cohort of participants who are administered either a course of medication or a sham agent under rigorously supervised or unrestricted circumstances.  

Inquiry that encompasses examination of extensive populaces to propose associations between dual or multiple variables.  

Referred to as carbohydrates, lipids, and proteins, which provide energy to the body.