Category: G

The globular, cherry-esque fruit of a flora that frequents the southern Mississippi Basin. It is frequently utilized in the production of jams and conserves, and can be preserved for the winter when left encased in its husk. The winter cherry and strawberry tomato are alternative names for this fruit.  

In the absence of any explicit instructions, the meat that is being referred to is typically sourced from the plate, which is the lower section of the beef. In the absence of specific instructions to the contrary, the meat in question is derived from the plate, which denotes the substandard portion of the bovine.  

This confectionery treat is crafted using a batter that comprises of finely chopped almonds and well-whisked eggs. During the baking process, this mixture is layered within the pan together with a blend of raisins and citron.  

This variety of apple boasts an alluring, golden-yellow exterior and is delectable when consumed raw or employed in a wide range of culinary applications. Its peak season typically falls between the months of October and January.  

An iron framework utilized for cooking meat or fish over high heat, commonly referred to as “broiling.” In addition, in more dated usage, this term may also refer to a flat iron pan used for cooking a variety of foods.  

This type of pastry is created by pouring an extremely thin batter onto a heated griddle or frying pan and allowing it to brown on both sides. It is frequently referred to as a “pancake.” Additionally, in a more general sense, any cake prepared on a griddle, whether crafted from a thin batter or a…

A condiment that is composed of an olive oil base and incorporates ingredients such as hard-boiled eggs, mustard, and verdant herbs. This sauce is customarily served alongside refrigerated fish dishes. Mayonnaise Gribiche is a cold sauce with French origins that is typically prepared using a combination of hard-cooked egg yolks and oil, beaten together until…

A dense and saccharine syrup that is concocted from pomegranates and employed in the flavoring of a plethora of potables. Grenadine is a type of syrup that originates from France and is typically made using pomegranate juice as its primary ingredient. This syrup has a vivid red hue that adds both sweetness and color to…

Mayonnaise that has been infused with an assortment of aromatic herbs and imbued with a verdant hue via the introduction of herbaceous juice. Typically employed in tandem with chilled marine comestibles, such as fish and shellfish.  

A category of leafy vegetables, for instance, spinach, dandelion, mustard, kale, collard greens, among others, that necessitates the application of heat to make it suitable for consumption.