Category: G

A salad composed of potatoes, but devoid of celery and hardboiled eggs, is prepared in a manner that eschews the conventional mayonnaise-based dressing. In this particular variant, small pieces of crispy bacon and its accompanying hot rendered fat serve as a substitute for the traditional dressing.  

This particular type of mustard is characterized by its rough consistency and brownish hue. It carries a rather potent heat that sets it apart from milder varieties.  

There exists a type of flora that typically carries a strong scent that is not utilized for culinary purposes. However, various other strains possess fragrances that are ideal for infusion in teas, custards, beverages, preserves, and as accompaniments to fruits. The most prominent one of these is the rose geranium, which bears a gentle floral…

A chilled condiment that is delicately flavored with a blend of finely ground pistachio and pion nuts, and has a texture resembling mayonnaise. It is intended to accompany cold fish dishes.  

The fruit in question is greenish-white in color and is roughly the size of a small orange. It is native to both the West Indies and South America and has a distinctive purple juice and a slightly acidic flavor. This fruit is typically used only for the production of marmalades and jams.  

The dish in question is known as “gefilte fish” and consists of balls made from ground and pounded fish, such as carp or whitefish, along with the heads and bones. These balls are combined with onions, soaked bread, egg, and seasonings and cooked in a fish broth with carrot strips. The dish is typically served…

A “petit gaufre” is a small, thin wafer that is commonly used as a garnish for desserts or as a component in sweet dishes.  

Flemish waffles are a type of pastry that are made using yeast, cream, and brandy. These waffles are typically served with a generous sprinkling of sugar on top.  

The term “cake” can refer to a variety of baked goods, but often denotes a sweet, dessert item that is typically round or rectangular in shape. The word can also be used more specifically to describe a rich, elaborately decorated cake.  

The plant in question is a bushy herb native to Eurasia and is closely related to citrus plants. It was once prized for its distinctive flavor, which is reminiscent of lemon with a hint of almond and vanilla. The plant is commonly known as “burning bush,” “fraxinella,” or “dittany” because its flowers exude a potent,…