Category: G

The term “smoked meat” can refer to either a ham or a flitch of bacon that has been cured through a process of salting and smoking. Gammon refers to the hind-quarter of a hog that has been preserved in a brine solution before being removed. This term is primarily used in Britain. Gammon can be…

This type of cheese is known as “brown cheese” and is made from sour milk. It has a soft texture and a mild, slightly sweet flavor. There is some variation in opinion regarding its worth, but those who enjoy it often recommend it as a spread or dessert cheese.  

The term “game fish” encompasses any type of fish that is sought after primarily or partially for sport, such as bass, trout, pike, or muskie. It is worth noting that many game fish are also considered to be good sources of food.  

This dish involves taking chopped meat and rolling it up in cabbage leaves. It can also refer to a small dumpling, which is a specialty of Ukraine.  

The term “galette” can refer to a type of round cake that is made from either dough or pastry. It has a history of being a humble treat favored by Parisian gamins, artists, and those who were financially disadvantaged. A traditional French cake that is served on Twelfth Night, which is also known as the…

This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. The meat is then seasoned with spices, tied together, boiled, and served chilled. Galantine is a chilled dish that typically consists of boned and stuffed poultry or white meat that is cooked with herbs, vegetables, and other flavorings.…

The dish “chow mein with chicken” has a Chinese origin and is one of many terms that must be transliterated into English. As such, there are multiple spellings of the term “gai,” including “kai,” “guy,” and “chi.”.  

The term “greengage” refers to a particular variety of plum that is notable for its nearly spherical shape and small, circular stone. It is the most widely recognized example of this type of plum.  

A delectable amalgamation of verdant foliage produce intermingled with succulent and ripe fruits, forming a palatable blended drink.  

The flesh of creatures that are permitted to roam and graze at their leisure, rather than being reared in industrialized facilities, is what we refer to as grass-fed meat.