Category: G

Commercial preparations formulated for the replacement of fluids and carbohydrates that athletes lose during their training and competition are widely available in the market. These products are carefully crafted to cater to the unique needs of athletes, and they offer an effective solution for maintaining optimal hydration and energy levels.  

Fluid replacement solutions have been engineered to deliver carbohydrates while concurrently reducing the osmotic concentration of the solution. This synergistic design can facilitate the absorption of fluids in the body.  

An enzyme of significant importance in controlling the process of glycogenolysis or the breakdown of glycogen.  

The temporal phase that initiates upon the introduction of sustenance into the gastric chamber.  

A gastroinhibitory peptide, secreted by the enteroendocrine cells in the jejunum and ileum, that decelerates the process of gastric evacuation.  

Resistance to multiple diseases is a phenomenon that can also be referred to as non-race specific resistance, although experts do not recommend using the two terms interchangeably.  

The expulsion of viscous sap from a tissue or organ; the genesis of such a secretion may either be outward, representing a discernible sign, as seen in Pseudomonas mors-prunorum’s cherry bacterial canker and Cladosporium cucumerinum’s cucumber gummosis, or inward, culminating in the impregnation of lysigenous cavities in xylem or phloem, or the blockage of channels…

A compound that inhibits the proliferation of microorganisms, fungi, or higher plants. This substance is known for its ability to suppress the growth of these organisms, thereby reducing their rate of development.  

This particular compound possesses an enigmatic chemical structure or is missing the characteristic gibbane ring framework that is commonly found in gibberellins such as (-) kaurene and steviol. Nonetheless, it has been determined that this compound is bioactive in bioassay systems that are sensitive to gibberellins.  

A substance that occurs naturally or is created synthetically that can impede the sprouting of a seed, spore, or other means of plant propagation.