Category: H

The full length of one piece of hair, from root to end. The keratinized portion of a hair that extends from a hair follicle beyond the surface of the epidermis. The portion of hair that projects above the epidermis.  

A small, often elasticized, fine net worn over long hair to hold it in place, particularly when you are roller-setting your hair overnight.  

A classic firm-hold styling product to slick, set, and shape all hairstyles.  

A modern, light-hold styling product that is rich in moisture, to give you a smooth, natural-looking, and sexy style.  

Made homogeneous. Usually applied to dispersing milk fat in such fine globules that cream will not rise to the top.  

Granules in red blood cells due to damage of hemoglobin molecules. Molecules that damage or destroy red blood cells; they may be the cause of hemolytic anemia, a type of anemia caused by premature destruction of red blood cells.  

The outer covering of many foodgrains; examples are the horny covering (as in cottonseeds), leathery skin (as in sesame seeds) or parchment-like coating (as in soyabeans). This is removed when edible protein products are to be made from these oilseeds. An exterior layer, typically parched; in addition, the process of eliminating said layer. However, to…

An insufficiency of vitamins and minerals resulting from lack of protective foods, which particularly affects the tissues.