Category: K

  • Keema

    A curry dish prepared utilizing ground meat, alongside an array of other components such as finely chopped cabbage, diced tomatoes, and sliced onions.  

  • Kedgeree

    Within Indian culinary traditions, a flavorful meal consisting of rice, lentils, eggs, onions, and other assorted ingredients. In contrast, European, specifically English and Scottish, gastronomy features a comparable dish prepared with fish, and widely favored as a breakfast option. This dish may also be spelled as kitchari. A culinary creation originating from the fusion of…

  • Kebab

    A square or diminutive chunk of beef, lamb, or alternative animal flesh, cooked by grilling or roasting on a spit or skewer. This dish is also referred to as kabob, and occasionally spelled as cabob, and is commonly known as shish kebab.  

  • Kasseler Rippespeer

    A duo of flattened pieces of pig flesh, joined together to form a sandwich-like structure that encloses a mixture of cooked prunes, apples, and spices. The concoction is then coated with bread crumbs and fried in oil.  

  • Kalua Puaa

    A complete swine cooked by roasting; the porcine creature is filled with heated rocks and concealed in a subterranean cavity or stove referred to as an imu.  

  • Kale

    A verdant veggie belonging to the Brassicaceae family, characterized by its crinkled foliage of a deep, bluish-green hue. A verdant, crimped-leafed vegetable belonging to the cruciferous family, yet distinct from cabbage in that it does not manifest as a centralized cluster.  

  • Kaiser-Schmarn

    A cake made of flour, cream, and eggs and, cooked in an omelet pan, in which it is turned over instead of being folded over, until it is brown on both sides. It is then removed from the pan and pulled into pieces, which are sprinkled with sugar for serving. Also spelled Kaiser Schmarren.  

  • Kaffir bread

    A powdery substance resembling flour, acquired through the extraction of the spongy tissue found in diverse South African flora.  

  • Klendusity

    When a host that is vulnerable to infection is exposed to a pathogen, it may not become infected due to certain attributes that obstruct or impede the functioning of a vector or other means of inoculation. For example, a type of plant that is immune to aphids will not contract viruses that are carried by…

  • Keleid

    Thick scar resulting from excessive growth of fibrous tissue.