Category: M

  • Macroglobulin

    A class of immunoglobulin, a globulin protein of high molecular weight, which serves as an antibody. A large protein molecule of the globulin series that is present in the blood and functions as an antibody, forming an effective first-line defense against bacteria in the bloodstream. A globulin of high molecular weight over about 400,000. Macroglobulin…

  • Acrogenitosoma

    Premature development of the body with the genitals being of an unusually large size.  

  • Macrodactyly

    A condition in which a person has unusually large or long fingers or toes.  

  • Macrocytosis

    The condition of having macrocytes in the blood. The presence of abnormally large red cells (macrocytes) in the blood. Macrocytosis is a feature of certain anemias (macrocytic anemias), including those due to deficiency of vitamin B12 or folic acid, and also of anemias in which there is an increase in the rate of red cell…

  • Macrocytic anaemia

    Anaemia in which someone has unusually large red blood cells.  

  • Macrocytic

    Referring to macrocytes. Within the realm of hematology, a descriptive term is employed to characterize an intriguing phenomenon observed in red blood cells. This term is used to denote the presence of larger-than-normal red blood cells, which display distinctive characteristics. This captivating deviation from the norm offers valuable insights into the intricacies of red blood…

  • Macrocheilia

    The condition of having large lips. Hypertrophy of the lips: a congenital condition in which the lips are abnormally large. Abnormal size of a lip characterized by swelling of the glands of the lip. It is a congenital condition.  

  • Macrobiotic

    Referring to food which has been produced naturally without artificial additives or preservatives. An extremely restricted diet plan based on organically grown whole grains, fresh vegetables, beans, and sea vegetables. No meat, animal fat, eggs, poultry, dairy products, refined sugar, strong alcoholic beverages, food additives, canned or frozen foods, or hot spices are consumed. Fish…

  • Mutual insurance company

    Insurance companies with no capital stock, owned by the policyholders. Trustees of the company are chosen by the policyholders. Earnings over and above payment of losses, operating expenses, and reserves are the property of the policyholders and returned to them in some way such as dividends or reduced premiums.  

  • Mutual benefit associations

    Fraternal or social organizations or corporations for the relief of members of the organization from specified perils or costs such as the costs of illness. Such associations pay losses with assessments on their members intended to liquidate specific losses rather than by fixed premiums payable in advance.