Category: P

The given description refers to a fruit called “pawpaw”. It is the oblong, yellowish fruit of a tree that is native to the middle and southern states. The flesh of pawpaw has the consistency of a banana and when it’s at its best, it is sweet and fragrant. Sometimes it is also referred to as…

The given description refers to a dish called “roulade”. It is a thin slice of meat that is stuffed with a vegetable or other filling, rolled up and then fried or braised. In English, it is sometimes referred to as a “meat bird”.  

The given description refers to a type of summer squash called “pattypan squash”. It is round and flat in shape with scalloped edges, and is typically pale green or white in color. Generally, it is cooked whole without peeling, unless it is old and dry. It can be prepared in various ways such as being…

The given description refers to a dish called “patty”. It is a small, rounded, and flattened mass of dough, mashed potatoes, minced meat, or any other similar ingredients.  

The given description refers to a dish called “pie”. It is a type of turnover where a filling of meat, vegetables, fruit, jam, or any other ingredients is enclosed in a pastry crust or puff pastry and then baked.  

A metallic instrument equipped with wheels, designed to produce an ornate border on the crust of a pie or other types of pastry.  

An exceptionally pale and supple flour, produced from soft wheat, and utilized for the most delicate confections and baked goods.  

A conical or horn-shaped conduit composed of sturdy paper, metal, or plastic, equipped with a diminutive aperture situated at the vertex of the cone. This opening permits the extrusion of frosting through the tube’s tip by exerting manual force from the top.  

Small circular discs of noodle dough, measuring approximately half an inch in diameter, commonly utilized as an ingredient in soups.  

A cheesecake made with sugar, almonds, and candied peel is chilled in a “turk’s head” pan for at least half a day. This dessert is traditionally served at Easter alongside kulich.