Category: P

That which promotes health.  

That which reduces the body bulk (particularly the body fat).  

That which promotes digestion.  

That which breaks stones.  

Digestive.  

Poison.  

Wood or leaves so decayed and/or dry that it is useful for tinder.  

A usually leafy herb that is cooked for use as greens. An herb is a type of plant that is utilized in cooking to impart flavor to dishes, and on occasion, provide nutritional benefits due to its composition of vitamins and minerals. The leaves, stems, or blossoms of the herb are typically utilized for culinary…

Large indentations along two sides of a central axis. With opposite pairs of lobes, not separate leaflets.  

A compound leaf composed of numerous leaflets attached to each side of a central stem. The leaflets may be alternate or opposite on the stem.