Category: S

Describes a somewhat acidic flavor, somewhere between sour and sweet.  

Modified, often enlarged root for storage of energy in the form of starch, protein, or fat.  

Forest that has regrown after natural or human disturbance.  

(Of cap) Faintly zoned in concentric rings by color, texture, or ridging.  

(Of spores) Nearly globose, having a Q value slightly more than 1.  

(Of gills) Spaced intermediately between close and distant.  

(Of gills) Running a short distance down the stem.  

The sterile, chambered base below the gleba in certain gasteromycetes.  

Minute, tiny scales.  

The visible deposit of basidiospores made by placing the cap of a fungus, removed from its stem, on white paper and covering it for a few hours.