Category: S
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Seven (7) Tools of Quality
These are: Brainstorming, Pareto Principles, Histogram and Frequency Distributions and Probability Plots, Flow Diagrams, Cause and Effect Charting (CEDAC), Variable and Attribute Charting including Run Charts, and Correlation’s and Scatter Diagrams.
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Set-cIp time
Time spent for preparing a machine for a given operation.
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Serving size
Made up of two parts: a “household measure term” followed by its metric equivalent in grams (g). For beverages, the household measures may be declared as either fluid ounces, cups or fractions of a cup with the metric equivalent in milliliters (ml).
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Serving
A portion of a food sufficient for one person.
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Seed crops
Beans, peas, lentils, corn, wheat, rice, etc.
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Sedimentation
The falling or settling of solid particles in a liquid, as a sediment. The settling out of solution. The action of solid particles falling to the bottom of a liquid. Settling of solid material in blood or other fluid to the bottom of a container.
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Seasoning
To make pleasant to the taste by the addition of salt, pepper, and or spices. Seasonings are ingredients used to enhance the flavor profile of a dish, emphasizing and bringing out its distinct taste. These may consist of a variety of flavor profiles such as salty, acidic, spicy, pungent, or sweet. While commonly associated with…
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Season
To add salt, spices and other flavoring elements to food. To enrich the flavor of a dish by augmenting it with salt or other similar ingredients.
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Sear
To brown surface quickly over high heat in hot skillet or similar utensil or over a hot grill. To achieve a golden-brown hue on the surface of meat, typically by briefly exposing it to high heat in a skillet or heavy-bottomed pan to which a small amount of fat has been added. This process is…
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Scrapple
Sausage consisting of ground boneless pork and pork byproducts, corn meal or flour, and seasoning. A pork product using corn meal and meat scraps. A boiled mixture that is composed of ground pork, cornmeal, flour, and onion, packed into small loaf pans and chilled. Once chilled, it is sliced and fried until it reaches a…