Category: S

Sesame seeds are small, dried seeds of an herb from Asia. They are white or ivory in color and have an oval shape with a pointed end. Sesame seeds have a flavor similar to toasted almonds. They can be used whole in cookies and bread or toasted in butter and sprinkled over cheese, noodles, and…

Referring to the hard, granular residue that is left after wheat flour is sifted, it is commonly known as semolina. Semolina is frequently used in the production of macaroni and similar pasta products, as well as in pudding recipes and other dishes. Semolina, derived from the endosperm of wheat and ground into small granules of…

A type of dumpling created by frying slices of white bread that have been soaked in a mixture of eggs and milk until they become softened.  

A variety of sweet grape originally indigenous to Europe, which is now commonly cultivated in California for winemaking purposes.    

A type of casserole dish that features layers of sauerkraut alternating with slices of fish, meat, or game.  

A type of sugar cookie that includes the addition of seeds such as caraway, sesame, or other similar varieties. Caraway Madeira cake, a delightful variation of the classic Madeira cake, is infused with the distinct flavors of caraway seeds and zesty lemon rind or extract. To achieve the perfect balance, it is recommended to include…

The Seckel pear is a small, plump, oval-shaped fruit with a bronze exterior and a sweet, firm, and delectable flesh. Widely appreciated in the United States, this pear is often cultivated in non-commercial settings. It is also known as the Sickel pear.  

Salt that has been infused with additional flavorings, such as garlic, onion, or herbs. This type of salt is often referred to as flavored salt.  

A perennial plant that is a member of the mustard family, recognized for its root that can be boiled or baked and served as a side dish. Additionally, the young shoots of this plant are also utilized as a vegetable. Sea kale, an esteemed European vegetable reminiscent of celery, belongs to the mustard family. Originally…

The trepang, also referred to as a sea cucumber, is a slug-like marine creature that is shaped like a cucumber, but with a rough-textured skin and an enlarged “head” featuring short tentacles. This creature is viewed as a delicacy in the Orient and is often employed as an ingredient in soup.