Category: S

Prunes that have been gradually cooked until they become plump, their pits substituted with almonds, and each of them swathed in a dough consisting of flour, eggs, sugar, and white wine, then baked until they attain a golden-brown hue. Once baked, they are rolled in sugar and grated chocolate. This delicacy is known as “locksmith’s…

A small cookie made of almonds, with a finger-like shape, deep-fried in oil, and dusted with powdered sugar.  

A chilled soup comprising of sorrel (known as schav), onions, lemon juice, sugar, and eggs. Once it has been thoroughly chilled, it is served with a dollop of sour cream as a finishing touch.  

A dessert that originated in Europe, consisting of meringue baked in a spring-form pan or arranged in layers, then garnished with fruit and whipped cream. This sweet treat is an enduring favorite among many.  

A pear-shaped Mozzarella that has been smoked, displaying a smooth, ivory appearance. It is frequently consumed in slices, but can also be employed in cooking.  

Thin, small pieces of meat, typically sourced from veal. Nevertheless, the widespread usage of the term “veal scaloppini” pertains to these thin slices in a sauce infused with wine, tomatoes, and various seasonings.  

A petite, bulb-free onion akin to a leek, or any type of onion consumed while in its youthful and diminutive form. Delve into the vibrant world of Chinese and Oriental cuisine, where a unique type of onion takes center stage. Known by various names such as scallions, green onions, or Welsh onions, these onions differ…

A delicate sponge cake, typically produced in a tall and intricate mold, often utilized as a base for a tipsy cake.  

A resilient winter cabbage with curly, dark green leaves and a gentle taste, bearing the moniker of the French Savoy region.  

A type of dessert hailing from Derbyshire, typically served alongside pork or goose in a manner comparable to Yorkshire pudding with roast beef. This dish consists of oatmeal, bread crumbs, flour, suet, eggs, milk, onions, and sage.