Category: S

This is a description of a tropical evergreen tree found in the Americas, which is a source of chicle – the substance used in making chewing gum. The tree bears fruit that is shaped like a lemon and has pulp of an apricot hue, which is edible. It is also known as sapote.  

A small cookie made by rolling dough into a cylinder shape and slicing it into rounds or cutting it into fancy shapes, typically flavored with cinnamon and sprinkled with sugar before baking.  

A meat stew, typically made with beef and pork, tomatoes, and a variety of vegetables.  

A wild aromatic herb with fleshy leaves, that is commonly used in salads or pickles, and grows primarily on sea cliffs. Discover a tantalizing succulent plant adorning the rocky coastlines of Europe, known for its piquant flavor. This remarkable plant offers an intriguing culinary experience. Its leaves, which possess a delightful succulence, can be pickled…

Cornmeal is a coarse flour ground from dried maize (corn) kernels. It is popular in the Northeastern region of the United States, especially in the late 19th century, and is now more commonly used in the South. It can be boiled with milk and served alone or with peas, beans, salt pork, and other ingredients,…

A spicy Indian dish made with a mixture of cooked foods, such as hard-boiled eggs, chicken, fish, and vegetables, in a very hot pepper sauce. It is typically served as a side dish to curries or with rice as a main dish.  

Small rolls that are typically sprinkled with salt and sometimes with caraway or poppy seeds.  

An old-fashioned type of bread made with only water, flour (usually coarse), and salt. The leavening agent was produced by letting the batter stand for several hours in a bowl set in warm water. The batter was then mixed with flour and water or milk and left to rise for several more hours. This type…

Salt pork is the fatty portion of the pig’s back that has been preserved in brine. It is often used as a main dish, and sometimes referred to as “pickle meat,” but is more commonly used as a seasoning in various dishes.  

A long, white root vegetable with a taste that is somewhat similar to oysters. It belongs to the chicory family and is often prepared in the same ways as carrots or parsnips. It is also known as oyster plant. Presenting itself as a white root vegetable, this intriguing plant bears a striking resemblance to a…